Cooking
Greek Gyro Sandwich Recipe
Browse:
Advanced Search
My Recipe Box
May We Recommend
Roasted Pork Loin Roast
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Greek Gyro Sandwich
Serves 6
Rich with flavors and so simple to prepare.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 1 yellow onion, finely chopped |
| 1 tablespoon dried ground rosemary |
| 1 tablespoon dried marjoram |
| 1 tablespoon finely minced garlic |
| 2 teaspoons kosher salt |
| 1/2 teaspoon freshly ground black pepper |
| 2 lb ground lamb |
| 6 pita bread |
| Prepared tzatziki sauce, for serving |
| Feta cheese, for serving |
Directions:
- Pour the chopped onion into a blender and pulse for about 15 seconds. Transfer onion to a tea towel. Gather up the ends of the towel and squeeze until almost all of the liquid is removed. Discard the liquid.
- Return the onion to the blender. Add rosemary, marjoram, garlic, kosher salt, black pepper and lamb to the blender. Pulse for about a minute, until ingredients create a fine paste.
- Scoop the paste out of the blender and into a loaf pan. Gently press into the pan. Fill a larger baking dish with water and place the loaf pan into the water. Place in the oven to bake for 1 hour. Remove from the oven and place the loaf pan on a cooling rack. Allow to sit for 15 minutes.
- Slice and serve on pita bread with tzatziki sauce and feta cheese.
| Course: | Dinner, lunch |
See Other Recipes Like This
Fall
Spring
Summer
Greek
Classic Holiday Recipes with a Twist
Try these delicious recipes for your Thanksgiving meal. They're easy to prepare, fun to make, the whole family will love them. Share your passion for cooking and do something a little different this holiday season. Great tasting recipes from turkey and stuffing to mashed potatoes and cranberry sauce. Don't forget the pumpkin pie! View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
