Cooking
Greek Feta Spread Recipe
Browse:
Advanced Search
My Recipe Box
May We Recommend
Cinnamon Blueberry Muffins
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Greek Feta Spread
An amazing dip that's great with chips, crackers and toasted bread.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 1/2 lb cream cheese |
| 1/2 lb feta cheese, (crumbled) |
| 1 cup artichoke hearts, (coarsely chopped) |
| 1/2 cup calamata olives, (chopped) |
| 1/2 cup sun-dried tomatoes, (chopped) |
| 1/2 cup baby spinach, (chopped) |
| 1/4 cup basil, (chopped) |
| 1 tablespoon garlic, (finely chopped) |
Directions:
- Soften the cream cheese by leaving it out for a couple hours or gently warming it in a microwave.
- Mix all the ingredients in a table mixer with a paddle attachment (it doesn't work well with standard beaters) or pull on some food handling gloves and mix thoroughly.
- Shape into a ball or pile in a bowl and serve with toasted pita triangles or your favorite cracker.
| Course: | Side |
Similar Recipes:
See Other Recipes Like This
Greek
Classic Holiday Recipes with a Twist
Try these delicious recipes for your Thanksgiving meal. They're easy to prepare, fun to make, the whole family will love them. Share your passion for cooking and do something a little different this holiday season. Great tasting recipes from turkey and stuffing to mashed potatoes and cranberry sauce. Don't forget the pumpkin pie! View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
