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Country Pumpkin Bread Recipe
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May We Recommend
Baked Dill Salmon
Country Pumpkin Bread
Serves 2 loaves Homemade bread with a sweet pumpkin twist.
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Ingredients:
4 eggs, beaten 2 1/2 cups sugar 3/4 cup shortening 2 cups pumpkin puree 2/3 cup water 3 1/2 cups flour 1 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon allspice 1/2 teaspoon baking powder 2 teaspoons baking soda 2/3 cup raisins 1 cup walnuts, chopped
Directions: Preheat oven to 350° F. Grease two loaf pans with cooking spray and dust with flour. Cream together eggs, sugar and shortening in a mixing bowl. Stir in pumpkin puree and water. In a separate bowl, combine flour, salt, cinnamon, allspice, baking powder and baking soda. Stir dry ingredients into wet ingredients. Fold in raisins and chopped walnuts. Spoon bater into the two loaf pans and bake for 1 hour.
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American (204) Asian (39) Cajun (28) Caribbean (10) Creole (21) French (13) German (9) Greek (18) Italian (91) Mediterranean (17) Mexican (87) Middle Eastern (10) Russian (6) Southwestern (24) Spanish (10) Thai (18)
Dairy Free (14) Gluten-Free (15) High Fiber (8) Low Fat (7) Low Sugar (17) Low sodium (6) Nutrient Rich (9) Paleo (14) Vegan (20) Vegetarian (37)
Beans (14) Beef (97) Cheese (37) Chocolate (20) Eggs (16) Fruit (8) Grains (9) Lamb (8) Pasta (60) Pork (33) Poultry (9) Rice (22) Seafood (42) Vegetables (10)
4th of July (43) Christmas (67) Cinco de Mayo (46) Easter (28) Father's Day (14) Halloween (13) Hanukkah (17) Labor Day (29) Memorial Day (34) Mother's Day (15) St. Patrick's Day (18) Thanksgiving (54) Valentine's Day (21)
Bake (622) Boil (77) Broil (50) Dutch oven (7) Grill (177) Oven (7) Pan-fry (114) Roast (102) Skillet (189) Slow cooker (88) Stir-fry (9) Stovetop (270)