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Artichoke Dip Recipe
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Artichoke Dip
Serves 1 bowl
The party dip everyone loves.
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Ingredients:
| 1 cup mayonnaise |
| 2 tablespoons lemon juice |
| 2 tablespoons prepared mustard |
| 1 teaspoon prepared horseradish |
| 1 teaspoon Worcestershire sauce |
| 1 tablespoon olive oil |
| 1/4 cup plain dry bread crumbs |
| 2 cans artichoke hearts, drained and chopped, 12 oz. each |
| 1 onion, minced |
| 1 cup grated parmesan cheese |
| Salt, to taste |
| Pepper, to taste |
| French bread or chopped vegetables, for serving |
Directions:
- Preheat oven to 350 degrees F.
- In medium bowl, mix mayonnaise, lemon juice, mustard, horseradish, Worcestershire sauce, oil, salt and pepper until well blended. Add artichoke hearts, parmesan cheese and onion, mix well.
- Spread mixture in a square baking dish. Sprinkle bread crumbs over top. Cover with foil and bake until for 20-30 minutes. Uncover and bake an additional 15-20 minutes. (Until top is lightly browned)
- Transfer to large bowl, serve with bread and/or vegetables and enjoy.
| Course: | Side |
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