Place tri-tip in a large resealable bag, pour marinade over the top of the meat and flip to coat. Place meat in refrigerator and let marinate for 4 hours, or overnight.
In a small bowl, mix together mustard, mayonnaise, green onions, and cilantro to make aioli.
Preheat grill to medium.
Remove triple-tip from marinade, season with salt and pepper and place on grill. Cook for approximately 8-12 minutes, flip over and cook for an additional 8-12 minutes. Transfer to a plate and tent with foil. Let rest for 15 minutes before slicing.
Heat olive oil in a pan over medium-low heat. Once hot, add brown onion, red and green bell pepper, and cook until tender. Season with salt and pepper.
Heat oven to 250 degrees F.
Brush olive oil over baguette and place in the oven to toast.
Place baguette bottom on cutting board, top with shredded lettuce, sliced tri-tip, gouda cheese, sauteed veggies and avocado slices. Generously spread aioli on the top half of the baguette. Place top half of baguette on the bottom. Slice into four sandwiches and enjoy!
In no event shall Seaside Market, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
A simple collection of delicious family-style recipes
Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >
Sub Total: 0.00
Shipping: 0.00
Discount: -0.00
Grand Total: 0.00
Email Recipe
Tri Tip Sandwich
Serves 4
Ingredients:
2 lb beef tri-tip
1 bottle steak marinade, 12 oz.
Kosher salt, to taste
Ground black pepper, to taste
2 tablespoons honey habanero mustard
1/2 cup mayonnaise
1 tablespoon cilantro, minced
1 tablespoon green onions, minced
2 tablespoons olive oil
1/4 cup brown onions, sliced
1/4 cup red bell pepper, sliced
1/4 cup green peppers, sliced
1 cup iceberg lettuce, shredded
1 avocado, sliced
3 tablespoons olive oil
4 slices smoked gouda
1 baguette, halved
Directions:
Place tri-tip in a large resealable bag, pour marinade over the top of the meat and flip to coat. Place meat in refrigerator and let marinate for 4 hours, or overnight.
In a small bowl, mix together mustard, mayonnaise, green onions, and cilantro to make aioli.
Preheat grill to medium.
Remove triple-tip from marinade, season with salt and pepper and place on grill. Cook for approximately 8-12 minutes, flip over and cook for an additional 8-12 minutes. Transfer to a plate and tent with foil. Let rest for 15 minutes before slicing.
Heat olive oil in a pan over medium-low heat. Once hot, add brown onion, red and green bell pepper, and cook until tender. Season with salt and pepper.
Heat oven to 250 degrees F.
Brush olive oil over baguette and place in the oven to toast.
Place baguette bottom on cutting board, top with shredded lettuce, sliced tri-tip, gouda cheese, sauteed veggies and avocado slices. Generously spread aioli on the top half of the baguette. Place top half of baguette on the bottom. Slice into four sandwiches and enjoy!
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
