Cooking
Fancy French Onion Soup Recipe
Browse:
Advanced Search
My Recipe Box
May We Recommend
Rosemary Orange Roasted Turkey
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Fancy French Onion Soup
Serves 4
A delicious twist on the classic.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 3 tablespoons butter |
| 4 Vidalia onions, thinly sliced |
| 1 tablespoon flour |
| 1/2 teaspoon salt |
| 2 cups vegetable broth |
| 1/2 cup heavy whipping cream |
| 1 cup milk |
| 3 egg yolks, beaten |
| 1 1/2 teaspoons paprika |
| 1/8 tablespoon hot pepper sauce |
| Ground black pepper, to taste |
Directions:
- In a saucepan, the melt butter over medium heat. Once butter is melted, add onions and saute for about 10 minutes, until golden brown.
- Stir in flour and salt, mix together. Pour in small amounts of broth, stirring constantly, until all the broth is used. Reduce heat to low, cover, and simmer for 10 minutes.
- When onions are very tender, stir in heavy whipping cream and milk. Simmer until heated thoroughly. Remove 1/2 cup of the soup and mix in the egg yolks, stir together.
- Slowly stir egg yolk mixture back into soup. Heat through, but do not allow soup to boil. Stir in paprika, hot pepper sauce and black pepper. Serve hot.
| Course: | Soup |
See Other Recipes Like This
Spring
Winter
Summer
Mother's Day
Fall
Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
