Cooking
Chicken Marsala Recipe
Browse:
Advanced Search
My Recipe Box
May We Recommend
Bruschetta-Stuffed Mushrooms
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Chicken Marsala
Serves 4
The perfect dinner for date night.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 1/4 cup flour |
| 1/2 teaspoon dried oregano |
| 1/2 teaspoon salt |
| 1/4 teaspoon ground black pepper |
| 2 boneless skinless chicken breasts, halved and tenderized |
| 4 tablespoons olive oil |
| 4 tablespoons butter |
| 1 cup sliced mushrooms |
| 1/4 cup cooking sherry |
| 1/2 cup Marsala wine |
Directions:
- Mix together flour, oregano, salt and black pepper in a shallow dish. Coat each chicken piece in mixture.
- Place olive oil and butter in a large skillet set over medium heat. Heat until butter melts. Place chicken in skillet and cook until lightly browned. Flip chicken pieces over then add mushrooms, sherry and wine. Cover skillet and simmer chicken until no longer pink and juices run clear, 10 minutes or so. Turn chicken pieces once during cooking.
| Course: | Dinner |
See Other Recipes Like This
Summer
Mother's Day
Spring
Fall
Fantastic Baking Ideas for the Holidays
Looking to bake something other than plain sugar cookies for the holidays? Check out these fantastic baking ideas! View Recipes >
Simple Recipes for Fantastic Meals
Delicious meals for the cold weather. They're hearty enough to keep you going, and will satisfy even the hungriest appetite. Whether you're craving beef, pork or chicken, we have you covered. Try a few of these recipes and add them to your collection. Making a wholesome filling meal doesn't have to be hard. View Recipes >
