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Pineapple Upside-Down Cake

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Serves 8 | 

The classic dessert made even easier.

Ingredients:

1/4 cup butter
2/3 cup packed brown sugar
9 slices pineapple in juice, drained
9 maraschino cherries
1 cups flour
1 cup granulated sugar
1/3 cup shortening
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1 egg

Directions:

  1. Heat oven to 350° F.
  2. In a 9-inch square pan, melt butter in oven. Sprinkle brown sugar evenly over melted butter. Arrange pineapple slices in pan and place a cherry in the center of each pineapple slice.
  3. In a medium-sized bowl, beat together flour, sugar, shortening, baking powder, salt, milk and egg, with an electric mixer on low speed for 30 seconds. Beat on high speed for 3 minutes. Pour batter over pineapple and cherries.
  4. Bake 50 to 55 minutes. Place serving plate over the pan and carefully turn over. Let the cake stand (with the pan on top of the cake) for a few minutes to allow brown sugar mixture to drizzle over cake. Remove the cake from pan and serve warm. 
Course: Dessert
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In no event shall Seaside Market, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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