+ Add All Oktoberfest Sauerkraut and Sausage Hash Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Oktoberfest Sauerkraut and Sausage Hash
Rate this Recipe
Serves 6
The perfect side dish for Oktoberfest celebrations.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
2 yellow potatoes
2 tablespoons cooking oil
1/2 cup chopped yellow onion
4 bratwursts, sliced
1 apple, chopped
3/4 cup sauerkraut, drained
12 oz. ale beer, your preference
2 tablespoons spicy brown mustard
Directions:
Boil potatoes, once softened and cooked, cut in half. Set aside.
Pour 1 tablespoon cooking oil to a skillet. Bring to medium heat. Once hot, add chopped onions and bratwursts. Cook until bratwursts are browned. Remove bratwursts from the skillet, leave in onions.
Pour remaining cooking oil into the skillet. Add cooked potatoes and chopped apple. Cook until apples and potatoes have begun to brown. Stirring frequently.
Pour beer into the skillet. Add sauerkraut and mustard. Stir together and cook for 2-3 minutes.
Return sausage to the skillet and cook for an additional 10 minutes.
In no event shall Seaside Market, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
Sub Total: 0.00
Shipping: 0.00
Discount: -0.00
Grand Total: 0.00
Email Recipe
Oktoberfest Sauerkraut and Sausage Hash
Serves 6
Ingredients:
2 yellow potatoes
2 tablespoons cooking oil
1/2 cup chopped yellow onion
4 bratwursts, sliced
1 apple, chopped
3/4 cup sauerkraut, drained
12 oz. ale beer, your preference
2 tablespoons spicy brown mustard
Directions:
Boil potatoes, once softened and cooked, cut in half. Set aside.
Pour 1 tablespoon cooking oil to a skillet. Bring to medium heat. Once hot, add chopped onions and bratwursts. Cook until bratwursts are browned. Remove bratwursts from the skillet, leave in onions.
Pour remaining cooking oil into the skillet. Add cooked potatoes and chopped apple. Cook until apples and potatoes have begun to brown. Stirring frequently.
Pour beer into the skillet. Add sauerkraut and mustard. Stir together and cook for 2-3 minutes.
Return sausage to the skillet and cook for an additional 10 minutes.
Transfer to serving plates and enjoy.
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.