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Mango & Black Bean Salad Recipe
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May We Recommend
Summer Farro Salad
Mango & Black Bean Salad
Serves 2 The perfect side for summertime dinners.
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Ingredients:
3 tablespoons fresh lime juice 2 tablespoons olive oil 1 can black beans, drained and rinsed, 15 oz. 1 mango, peeled and chopped 1 avocado, peeled and chopped 1/2 red onion, diced 2 tablespoons minced fresh parsley 1 cup shredded Romaine lettuce Tabasco sauce, to taste Salt, to taste Ground black pepper, to taste
Directions: In a salad bowl, whisk together lime juice and olive oil. Add black beans, mango, avocado, red onion and parsley to mixing bowl. Stir together and season with salt and pepper. Cover and let stand for 15 minutes. After 15 minutes, add Romaine lettuce, toss together and transfer to serving bowls. view disclaimer
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American (219) Asian (41) Cajun (27) Caribbean (8) Creole (20) French (10) German (8) Greek (22) Italian (99) Mediterranean (12) Mexican (100) Middle Eastern (9) Russian (6) Southwestern (24) Spanish (11) Thai (21)
Dairy Free (13) Gluten-Free (14) High Fiber (8) Low Fat (7) Low Sugar (17) Low sodium (6) Nutrient Rich (9) Paleo (15) Vegan (21) Vegetarian (48)
Beans (19) Beef (95) Cheese (59) Chocolate (24) Eggs (17) Fruit (6) Grains (6) Lamb (8) Pasta (74) Pork (32) Poultry (9) Rice (27) Seafood (42) Vegetables (9)
4th of July (55) Christmas (74) Cinco de Mayo (47) Easter (29) Father's Day (12) Halloween (16) Hanukkah (13) Labor Day (29) Memorial Day (36) Mother's Day (38) St. Patrick's Day (18) Thanksgiving (55) Valentine's Day (20)
Bake (718) Boil (78) Broil (50) Deep fry (9) Dutch oven (8) Grill (194) Oven (9) Pan-fry (112) Roast (112) Slow cooker (99) Stir-fry (10) Stovetop (577)
