+ Add All Cinco de Mayo Pork Tacos with Pineapple Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Cinco de Mayo Pork Tacos with Pineapple
Rate this Recipe
Serves 4
You're going to love the flavor combination of pork and pineapple!
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
1 1/4 lb. pork tenderloin
1 tablespoon hot pepper sauce, plus 2 teaspoons
3 cups diced fresh pineapple
1/2 teaspoon salt
1/4 teaspoon black pepper
8 corn tortillas, warmed
Directions:
Sprinkle pork with 1 tablespoon of the pepper sauce; rub all over pork. Refrigerate pork for at least 1 hour.
In a bowl, combine pineapple and remaining 2 teaspoons of pepper sauce; set aside.
Heat grill to medium high heat.
Season pork with salt and black pepper and then grill for about 15 minutes or until desired degree of doneness is reached. Turn pork once during cooking time. Let pork rest for about 5 minutes before slicing and serving.
Heat tortillas before serving with pork and pineapple.
In no event shall Seaside Market, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
Sub Total: 0.00
Shipping: 0.00
Discount: -0.00
Grand Total: 0.00
Email Recipe
Cinco de Mayo Pork Tacos with Pineapple
Serves 4
Ingredients:
1 1/4 lb. pork tenderloin
1 tablespoon hot pepper sauce, plus 2 teaspoons
3 cups diced fresh pineapple
1/2 teaspoon salt
1/4 teaspoon black pepper
8 corn tortillas, warmed
Directions:
Sprinkle pork with 1 tablespoon of the pepper sauce; rub all over pork. Refrigerate pork for at least 1 hour.
In a bowl, combine pineapple and remaining 2 teaspoons of pepper sauce; set aside.
Heat grill to medium high heat.
Season pork with salt and black pepper and then grill for about 15 minutes or until desired degree of doneness is reached. Turn pork once during cooking time. Let pork rest for about 5 minutes before slicing and serving.
Heat tortillas before serving with pork and pineapple.
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
