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Mango Pico De Gallo Recipe
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Mango Pico De Gallo
Serves 8
A sweeter take on the classic dip.
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Ingredients:
| 3 tomatoes, seeded and diced |
| 1 mango, diced |
| 1/2 red onion, diced |
| 1/4 cup chopped fresh cilantro, chopped |
| 1 fresh jalapeno, seeded and minced |
| 2 tablespoons fresh lime juice |
| 1/4 tsp salt |
| Tortilla chips, for serving |
Directions:
- Combine tomatoes, mango, red onion, cilantro, jalapeno, lime juice and salt in a large bowl. Cover and place in refrigerator overnight.
- Remove from the refrigerator, serve with tortilla chips and enjoy!
| Course: | Side |
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