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Mango Pico De Gallo Recipe
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May We Recommend
Shrimp Po' Boy Sandwiches
Mango Pico De Gallo
Serves 8 A sweeter take on the classic dip.
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Ingredients:
3 tomatoes, seeded and diced 1 mango, diced 1/2 red onion, diced 1/4 cup chopped fresh cilantro, chopped 1 fresh jalapeno, seeded and minced 2 tablespoons fresh lime juice 1/4 tsp salt Tortilla chips, for serving
Directions: Combine tomatoes, mango, red onion, cilantro, jalapeno, lime juice and salt in a large bowl. Cover and place in refrigerator overnight. Remove from the refrigerator, serve with tortilla chips and enjoy! view disclaimer
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American (218) Asian (41) Cajun (27) Caribbean (8) Creole (20) French (10) German (8) Greek (22) Italian (98) Mediterranean (12) Mexican (99) Middle Eastern (9) Russian (6) Southwestern (24) Spanish (11) Thai (18)
Dairy Free (13) Gluten-Free (14) High Fiber (8) Low Fat (7) Low Sugar (17) Low sodium (6) Nutrient Rich (9) Paleo (14) Vegan (21) Vegetarian (45)
Beans (19) Beef (95) Cheese (55) Chocolate (23) Eggs (17) Fruit (6) Grains (6) Lamb (8) Pasta (72) Pork (32) Poultry (9) Rice (26) Seafood (42) Vegetables (9)
4th of July (53) Christmas (74) Cinco de Mayo (47) Easter (29) Father's Day (12) Halloween (16) Hanukkah (13) Labor Day (29) Memorial Day (34) Mother's Day (29) St. Patrick's Day (18) Thanksgiving (55) Valentine's Day (20)
Bake (705) Boil (78) Broil (49) Deep fry (9) Dutch oven (8) Grill (181) Oven (9) Pan-fry (112) Roast (112) Slow cooker (97) Stir-fry (10) Stovetop (554)
