Place potatoes in a pot and cover with water. Bring water to a boil and season liberally with salt. Cook the potatoes for about 9 minutes, until tender. Drain the potatoes and set aside.
Combine chipotles, sauce, marmalade, juice, vinegar in a bowl then whisk in the extra-virgin olive oil.
Toss potatoes with dressing while still warm. Toss with chopped onions cilantro and oregano. Season with salt and pepper to taste and enjoy!
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Place potatoes in a pot and cover with water. Bring water to a boil and season liberally with salt. Cook the potatoes for about 9 minutes, until tender. Drain the potatoes and set aside.
Combine chipotles, sauce, marmalade, juice, vinegar in a bowl then whisk in the extra-virgin olive oil.
Toss potatoes with dressing while still warm. Toss with chopped onions cilantro and oregano. Season with salt and pepper to taste and enjoy!
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