+ Add All Mashed Potatoes with Turkey Bacon Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Mashed Potatoes with Turkey Bacon
Rate this Recipe
Serves 6
A healthier way to enjoy a classic game time appetizer.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
2 lbs Yukon gold potatoes, halved
1/2 cup shredded extra-sharp Cheddar cheese
Ground black pepper, to taste
1 cup buttermilk
1/4 cup chopped chives
6 slices turkey bacon
Salt, to taste
Directions:
Preheat oven to 350° F.
Arrange turkey bacon on ungreased baking sheet. Bake 12-15 minutes, until bacon is crispy.
Place potatoes into medium pot, fill with water until potatoes are covered. Bring pot to a boil, then add salt. Cook for 15 minutes. Let cool, then crumble.
Drain water, mash potatoes in a mixing bowl. Add buttermilk and season with pepper and salt. Stir together.
In no event shall Seaside Market, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
Sub Total: 0.00
Shipping: 0.00
Discount: -0.00
Grand Total: 0.00
Email Recipe
Mashed Potatoes with Turkey Bacon
Serves 6
Ingredients:
2 lbs Yukon gold potatoes, halved
1/2 cup shredded extra-sharp Cheddar cheese
Ground black pepper, to taste
1 cup buttermilk
1/4 cup chopped chives
6 slices turkey bacon
Salt, to taste
Directions:
Preheat oven to 350° F.
Arrange turkey bacon on ungreased baking sheet. Bake 12-15 minutes, until bacon is crispy.
Place potatoes into medium pot, fill with water until potatoes are covered. Bring pot to a boil, then add salt. Cook for 15 minutes. Let cool, then crumble.
Drain water, mash potatoes in a mixing bowl. Add buttermilk and season with pepper and salt. Stir together.
Stir in Cheddar and chives, fold in bacon. Enjoy!
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
