Cooking
Pistachio-Crusted Salmon Recipe
Browse:
Advanced Search
My Recipe Box
May We Recommend
Slow Cooker Sweet Chili Meatballs
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Pistachio-Crusted Salmon
Serves 2
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 2 Scottish salmon fillets, approximately 6 ounces each |
| Salt and pepper |
| 1 clove garlic, minced |
| 1 tablespoon olive oil |
| 1/4 teaspoon Dijon mustard |
| 2 tablespoons freshly squeezed lemon juice |
| 1 tablespoon honey |
| 1/3 cup pistachios, coarsely chopped |
Directions:
- Preheat oven to 375 F. Rinse salmon and pat dry. Place salmon on a lined baking sheet. Season with salt and pepper to taste. In a small bowl, combine garlic, olive oil, mustard, lemon juice, and honey. Spread 3/4 of the mixture evenly over the salmon. Add pistachios to remaining mixture and stir to combine. Spoon pistachio mixture on top and press lightly into salmon using the back of a spoon. Bake for 15-20 minutes until salmon is flaky. Remove from oven and let rest for 5 minutes before serving.
| Course: |
Tasty Recipes for a Gluten-Free Life
Following a gluten-free lifestyle is easier than ever. There are new recipes coming out daily, everything from muffins and pizza to butter cookies and fried chicken. Eating gluten free doesn't mean the food has to be boring. View Recipes >
Incredibly delicious recipes that don't let you down!
Healthy is easy when you have fantastic recipes to follow. Check out these 5 meals that fill you up with naturally tasty ingredients. You won't find any deep fried, artery clogging dishes here, just wholesome, health conscious entrees that put nutrition first. There's a little something for everyone here, from a veggie baked ziti to a broiled salmon with tomatoes. Every recipe is low in fat but high in flavor! View Recipes >
