2 Scottish salmon fillets, approximately 6 ounces each
Salt and pepper
1 clove garlic, minced
1 tablespoon olive oil
1/4 teaspoon Dijon mustard
2 tablespoons freshly squeezed lemon juice
1 tablespoon honey
1/3 cup pistachios, coarsely chopped
Directions:
Preheat oven to 375 F. Rinse salmon and pat dry. Place salmon on a lined baking sheet. Season with salt and pepper to taste. In a small bowl, combine garlic, olive oil, mustard, lemon juice, and honey. Spread 3/4 of the mixture evenly over the salmon. Add pistachios to remaining mixture and stir to combine. Spoon pistachio mixture on top and press lightly into salmon using the back of a spoon. Bake for 15-20 minutes until salmon is flaky. Remove from oven and let rest for 5 minutes before serving.
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Pistachio-Crusted Salmon
Serves 2
Ingredients:
2 Scottish salmon fillets, approximately 6 ounces each
Salt and pepper
1 clove garlic, minced
1 tablespoon olive oil
1/4 teaspoon Dijon mustard
2 tablespoons freshly squeezed lemon juice
1 tablespoon honey
1/3 cup pistachios, coarsely chopped
Directions:
Preheat oven to 375 F. Rinse salmon and pat dry. Place salmon on a lined baking sheet. Season with salt and pepper to taste. In a small bowl, combine garlic, olive oil, mustard, lemon juice, and honey. Spread 3/4 of the mixture evenly over the salmon. Add pistachios to remaining mixture and stir to combine. Spoon pistachio mixture on top and press lightly into salmon using the back of a spoon. Bake for 15-20 minutes until salmon is flaky. Remove from oven and let rest for 5 minutes before serving.
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