Cooking
Honey and Ginger Scottish Salmon Recipe
Browse:
Advanced Search
My Recipe Box
May We Recommend
Restaurant Quality Guacamole
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Honey and Ginger Scottish Salmon
Serves 4
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 4 good-sized Scottish salmon fillets, skinned |
| 4 tbsp soy sauce |
| 4 tbsp clear honey |
| 2 cloves garlic, crushed |
| 2 fresh chilies, finely chopped |
| 4 tsp fresh ginger, chopped |
Directions:
- Preheat the oven 425F. Place the four salmon fillets in a shallow, ovenproof dish. Pour a tablespoon of soy sauce over each fillet. Drizzle a tablespoon of honey over each fillet. Divide the garlic, chili and ginger between the four fillets, using a small knife to evenly distribute them. Tightly cover the dish in foil. Bake in the oven for 20 minutes. Serve dividing the marinade between the four fillets.
| Course: | Dinner |
Tasty Recipes for a Gluten-Free Life
Following a gluten-free lifestyle is easier than ever. There are new recipes coming out daily, everything from muffins and pizza to butter cookies and fried chicken. Eating gluten free doesn't mean the food has to be boring. View Recipes >
Incredibly delicious recipes that don't let you down!
Healthy is easy when you have fantastic recipes to follow. Check out these 5 meals that fill you up with naturally tasty ingredients. You won't find any deep fried, artery clogging dishes here, just wholesome, health conscious entrees that put nutrition first. There's a little something for everyone here, from a veggie baked ziti to a broiled salmon with tomatoes. Every recipe is low in fat but high in flavor! View Recipes >
