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Salmon with Honey & Brown Sugar Glaze Recipe
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Salmon with Honey & Brown Sugar Glaze
Serves 4
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Ingredients:
| 1 tablespoon brown sugar |
| 2 teaspoons butter |
| 1 teaspoon honey |
| 1 tablespoon olive oil |
| 1 tablespoon Dijon mustard |
| 1 tablespoon reduced-sodium soy sauce |
| 1/2 teaspoon salt |
| 1/4 teaspoon pepper |
| 1 salmon fillet, (2-1/2 pounds) |
Directions:
- In a small saucepan over medium heat, cook and stir the brown sugar, butter and honey until melted. Remove from the heat; whisk in the oil, mustard, soy sauce, salt and pepper. Cool for
- minutes.
- Place salmon in a large foil-lined baking pan; spoon brown sugar mixture over top. Bake at 350° for 20-25 minutes or until fish flakes easily with a fork.
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