Cooking
Balsamic Glazed Salmon Recipe
Browse:
Advanced Search
My Recipe Box
May We Recommend
Slow Cooker Sweet Chili Meatballs
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Balsamic Glazed Salmon
Serves 6
Incredible flavor in every bite.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 6 salmon fillets, 5 oz. each |
| 4 cloves garlic, minced |
| 1 tablespoon white wine |
| 1 tablespoon honey |
| 1/3 cup balsamic vinegar |
| 4 teaspoons Dijon mustard |
| 1 tablespoon chopped fresh oregano |
| Salt, to taste |
| Ground black pepper, to taste |
Directions:
- Preheat oven to 400° F. Line a baking sheet with aluminum foil, and spray with non-stick cooking spray.
- Coat a small saucepan with non-stick cooking spray. Over medium heat, cook and stir garlic until soft, about 3 minutes. Mix in white wine, honey, balsamic vinegar, mustard, and salt and pepper. Simmer, uncovered, for about 3 minutes, or until slightly thickened.
- Arrange salmon fillets on foil-lined baking sheet. Brush fillets with balsamic glaze, and sprinkle with oregano.
- Bake in preheated oven for 10 to 14 minutes, or until flesh flakes easily with a fork. Brush fillets with remaining glaze, and season with salt and pepper.
| Course: | Dinner |
See Other Recipes Like This
Spring
Summer
Fall
Tasty Recipes for a Gluten-Free Life
Following a gluten-free lifestyle is easier than ever. There are new recipes coming out daily, everything from muffins and pizza to butter cookies and fried chicken. Eating gluten free doesn't mean the food has to be boring. View Recipes >
Incredibly delicious recipes that don't let you down!
Healthy is easy when you have fantastic recipes to follow. Check out these 5 meals that fill you up with naturally tasty ingredients. You won't find any deep fried, artery clogging dishes here, just wholesome, health conscious entrees that put nutrition first. There's a little something for everyone here, from a veggie baked ziti to a broiled salmon with tomatoes. Every recipe is low in fat but high in flavor! View Recipes >
