A little spicy, a little sweet, perfect for game day.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
1/2 cup fresh lime juice
4 cloves garlic, crushed
4 teaspoons grated fresh ginger
3 jalapeno peppers, seeded and finely chopped
2 lb chicken wings and drumettes
Directions:
Combine the lime juice, garlic, ginger, and chilis in a mixing bowl, mix together well. Add the chicken wings, toss to coat evenly. Cover and refrigerate for at 1-4 hours, turning occasionally. Remove from the refrigerator and let stand at room temperature for 20 minutes.
Preheat a grill pan over medium heat. Once hot, place chicken wings on pan and grill for about 20 minutes, turning occasionally, until cooked through and firm. Serve immediately.
In no event shall Seaside Market, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
Sub Total: 0.00
Shipping: 0.00
Discount: -0.00
Grand Total: 0.00
Email Recipe
Chili Lime Chicken Wings
Serves 6
Ingredients:
1/2 cup fresh lime juice
4 cloves garlic, crushed
4 teaspoons grated fresh ginger
3 jalapeno peppers, seeded and finely chopped
2 lb chicken wings and drumettes
Directions:
Combine the lime juice, garlic, ginger, and chilis in a mixing bowl, mix together well. Add the chicken wings, toss to coat evenly. Cover and refrigerate for at 1-4 hours, turning occasionally. Remove from the refrigerator and let stand at room temperature for 20 minutes.
Preheat a grill pan over medium heat. Once hot, place chicken wings on pan and grill for about 20 minutes, turning occasionally, until cooked through and firm. Serve immediately.
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.