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Chili Lime Chicken Wings
Serves 6 |
A little spicy, a little sweet, perfect for game day.
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Ingredients:
| 1/2 cup fresh lime juice |
| 4 cloves garlic, crushed |
| 4 teaspoons grated fresh ginger |
| 3 jalapeno chilis, seeded and finely chopped |
| 2 lb chicken wings and drumettes |
Directions:
- Combine the lime juice, garlic, ginger, and chilis in a mixing bowl, mix together well. Add the chicken wings, toss to coat evenly. Cover and refrigerate for at 1-4 hours, turning occasionally. Remove from the refrigerator and let stand at room temperature for 20 minutes.
- Preheat a grill pan over medium heat. Once hot, place chicken wings on pan and grill for about 20 minutes, turning occasionally, until cooked through and firm. Serve immediately.
| Course: | Dinner |
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