Cooking
Lime Muffins Recipe
Browse:
Advanced Search
My Recipe Box
May We Recommend
Bruschetta-Stuffed Mushrooms
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Lime Muffins
Serves Yields 1 Dozen Muffins
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 2 cups all-purpose flour |
| 1 cup sugar |
| 3 tsp. baking powder |
| 1/2 tsp. salt |
| 2 eggs |
| 1/4 cup milk |
| 1/3 cup vegetable oil |
| 3 Tbsp. lime juice |
| 2 tsp. lime zest |
Directions:
- Combine the first four ingredients in a bowl.
- In another bowl, beat the eggs, milk, oil, lime juice and zest; stir into dry ingredients just until moistened.
- Fill paper-lined muffin cups 2/3 full.
- Bake at 400 degrees F for 18 to 20 minutes or until a toothpick inserted in the center of a muffin comes out clean.
- Let cool for 5 minutes before transferring from pan to a wire rack.
Similar Recipes:
Fantastic Baking Ideas for the Holidays
Looking to bake something other than plain sugar cookies for the holidays? Check out these fantastic baking ideas! View Recipes >
Simple Recipes for Fantastic Meals
Delicious meals for the cold weather. They're hearty enough to keep you going, and will satisfy even the hungriest appetite. Whether you're craving beef, pork or chicken, we have you covered. Try a few of these recipes and add them to your collection. Making a wholesome filling meal doesn't have to be hard. View Recipes >
