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Lime Muffins Recipe
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May We Recommend
Dry Rub Baked Wings
Lime Muffins
Serves 1 Dozen Muffins
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Ingredients:
2 cups all-purpose flour 1 cup sugar 3 tsp. baking powder 1/2 tsp. salt 2 eggs 1/4 cup milk 1/3 cup vegetable oil 3 Tbsp. lime juice 2 tsp. lime zest
Directions: Combine the first four ingredients in a bowl. In another bowl, beat the eggs, milk, oil, lime juice and zest; stir into dry ingredients just until moistened. Fill paper-lined muffin cups 2/3 full. Bake at 400 degrees F for 18 to 20 minutes or until a toothpick inserted in the center of a muffin comes out clean. Let cool for 5 minutes before transferring from pan to a wire rack. view disclaimer
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American (219) Asian (41) Cajun (27) Caribbean (8) Creole (20) French (10) German (8) Greek (22) Italian (98) Mediterranean (12) Mexican (100) Middle Eastern (9) Russian (6) Southwestern (24) Spanish (11) Thai (21)
Dairy Free (13) Gluten-Free (14) High Fiber (8) Low Fat (7) Low Sugar (17) Low sodium (6) Nutrient Rich (9) Paleo (15) Vegan (21) Vegetarian (48)
Beans (19) Beef (95) Cheese (57) Chocolate (24) Eggs (17) Fruit (6) Grains (6) Lamb (8) Pasta (73) Pork (32) Poultry (9) Rice (27) Seafood (42) Vegetables (9)
4th of July (55) Christmas (74) Cinco de Mayo (47) Easter (29) Father's Day (12) Halloween (16) Hanukkah (13) Labor Day (29) Memorial Day (36) Mother's Day (38) St. Patrick's Day (18) Thanksgiving (55) Valentine's Day (20)
Bake (716) Boil (78) Broil (50) Deep fry (9) Dutch oven (8) Grill (193) Oven (9) Pan-fry (112) Roast (112) Slow cooker (99) Stir-fry (10) Stovetop (575)
