Cooking
Pan Seared Tomahawk Steak Recipe
Browse:
Advanced Search
My Recipe Box
May We Recommend
Marinated Round Tip Steak with Asparagus
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Pan Seared Tomahawk Steak
Serves 1 steak
A simple and satisfying steak meal.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 1 tomahawk steak, room temperature |
| 2 tablespoons butter |
| 2 tablespoons extra virgin olive oil |
| 1 tablespoon rosemary |
| Salt, to taste |
| Ground black pepper, to taste |
Directions:
- Preheat oven to 415° F.
- Season both sides of steak with a generous amount of salt and pepper.
- Pour olive oil into a cast iron skillet. Add butter. Bring skillet to high heat. Once hot, place steak in skillet and let sear for 2 minutes. Flip steak and sear again for 2 minutes.
- Sprinkle rosemary over steak and place skillet in the oven. Cook steak for 5-6minutes for medium-rare, or 6-7 minutes for medium. Remove skillet from oven and transfer steak to a plate. Let steak sit for 5 minutes before serving.
| Course: | Dinner |
See Other Recipes Like This
Summer
Fall
Winter
Spring
Classic Holiday Recipes with a Twist
Try these delicious recipes for your Thanksgiving meal. They're easy to prepare, fun to make, the whole family will love them. Share your passion for cooking and do something a little different this holiday season. Great tasting recipes from turkey and stuffing to mashed potatoes and cranberry sauce. Don't forget the pumpkin pie! View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
