Cooking
Honey Rice Pudding Recipe
Browse:
Advanced Search
My Recipe Box
May We Recommend
Bruschetta-Stuffed Mushrooms
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Honey Rice Pudding
Serves 4
A delightfully easy dessert.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 3 1/2 cups whole milk |
| 1/2 cup short-grain rice |
| 2 tablespoons sugar |
| 1 teaspoon pure vanilla extract |
| 1/8 teaspoon salt |
| 3 tablespoons honey, plus more for drizzling |
Directions:
- Bring the milk, rice, sugar, vanilla, and salt to a boil in a medium saucepan.
- Reduce the heat and simmer, stirring often, until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
- Remove from the heat. Stir in the honey. Let stand for 5 minutes.
- Divide into serving bowls and drizzle on a bit more honey.
| Course: | Dessert |
Similar Recipes:
See Other Recipes Like This
Winter
Fall
Fantastic Baking Ideas for the Holidays
Looking to bake something other than plain sugar cookies for the holidays? Check out these fantastic baking ideas! View Recipes >
Simple Recipes for Fantastic Meals
Delicious meals for the cold weather. They're hearty enough to keep you going, and will satisfy even the hungriest appetite. Whether you're craving beef, pork or chicken, we have you covered. Try a few of these recipes and add them to your collection. Making a wholesome filling meal doesn't have to be hard. View Recipes >
