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Coconut Rice with Kidney Beans Recipe
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Coconut Rice with Kidney Beans
Serves 6 Small package, big flavors!
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Ingredients:
1 slice bacon, finely chopped 1 jalapeno chile, minced 2 cloves garlic, minced 1/4 teaspoon thyme, dried 1 teaspoon coarse salt 1 1/4 cups water 3/4 cup coconut milk, canned 1 cup long-grain white rice 1 15 oz. can red kidney beans, drained 2 scallions, minced
Directions: Brown bacon in a medium saucepan that is set over medium-low heat; cook for about 8 minutes, stirring often. Pour off fat. Add jalapeno, garlic, thyme and salt. Cook for about 30 seconds, until fragrant. Add water and coconut milk; bring to a boil. Stir in rice and beans. Cover and reduce heat; simmer for about 20 minutes, until rice is tender. Remove from heat; stir in scallions. Let sit, covered, for 10 minutes, until water is absorbed. view disclaimer
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Browse Recipe Categories
American (218) Asian (41) Cajun (27) Caribbean (8) Creole (20) French (10) German (8) Greek (22) Italian (98) Mediterranean (12) Mexican (99) Middle Eastern (9) Russian (6) Southwestern (24) Spanish (11) Thai (18)
Dairy Free (13) Gluten-Free (14) High Fiber (8) Low Fat (7) Low Sugar (17) Low sodium (6) Nutrient Rich (9) Paleo (14) Vegan (21) Vegetarian (46)
Beans (19) Beef (95) Cheese (55) Chocolate (23) Eggs (17) Fruit (6) Grains (6) Lamb (8) Pasta (72) Pork (32) Poultry (9) Rice (26) Seafood (42) Vegetables (9)
4th of July (53) Christmas (74) Cinco de Mayo (47) Easter (29) Father's Day (12) Halloween (16) Hanukkah (13) Labor Day (29) Memorial Day (34) Mother's Day (38) St. Patrick's Day (18) Thanksgiving (55) Valentine's Day (20)
Bake (706) Boil (78) Broil (49) Deep fry (9) Dutch oven (8) Grill (181) Oven (9) Pan-fry (112) Roast (112) Slow cooker (97) Stir-fry (10) Stovetop (556)
