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Red Curry Thai Noodles Recipe
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May We Recommend
Broiled Salmon Fillets
Red Curry Thai Noodles
Serves 6 On the table in just 15 minutes!
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Ingredients:
16 oz brown rice noodles 1 tablespoon olive oil 1 tablespoon fresh grated ginger 4 cloves garlic, minced 1 can full fat coconut milk, 13.5 oz. 2 teaspoons honey 4 tablespoons Thai red curry paste 2 tablespoons soy sauce 2 tablespoons tomato paste 2 tablespoons lime juice Salt, to taste Ground black pepper, to taste 1 teaspoon cornstarch
Directions: Cook noodles according to package instructions. Set aside. In a pot, combine the olive oil, ginger and garlic. Saute until the garlic is golden brown. Add the coconut milk, honey, curry paste, soy sauce, tomato paste, lime juice, salt and pepper to the pot. Whisk until smooth. Bring to a boil then whisk in the corn starch. Reduce heat to low and let simmer for 3 minutes. Add the noodles to the sauce and let simmer for 5 minutes. Spoon onto serving plates and enjoy! view disclaimer
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American (216) Asian (39) Cajun (27) Caribbean (8) Creole (20) French (10) German (8) Greek (22) Italian (98) Mediterranean (12) Mexican (97) Middle Eastern (9) Russian (6) Southwestern (24) Spanish (11) Thai (18)
Dairy Free (13) Gluten-Free (14) High Fiber (8) Low Fat (7) Low Sugar (17) Low sodium (6) Nutrient Rich (9) Paleo (14) Vegan (21) Vegetarian (42)
Beans (17) Beef (94) Cheese (52) Chocolate (22) Eggs (17) Fruit (6) Grains (6) Lamb (8) Pasta (71) Pork (32) Poultry (9) Rice (24) Seafood (42) Vegetables (9)
4th of July (53) Christmas (74) Cinco de Mayo (47) Easter (28) Father's Day (12) Halloween (16) Hanukkah (14) Labor Day (29) Memorial Day (34) Mother's Day (29) St. Patrick's Day (18) Thanksgiving (55) Valentine's Day (20)
Bake (689) Boil (77) Broil (48) Deep fry (8) Dutch oven (8) Grill (180) Oven (9) Pan-fry (112) Roast (111) Skillet (204) Slow cooker (95) Stir-fry (10) Stovetop (339)
