Cooking
Red Curry Thai Noodles Recipe
Browse:
Advanced Search
My Recipe Box
May We Recommend
Chicken Yakitori Appetizer
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Red Curry Thai Noodles
Rate this Recipe
Serves 6
On the table in just 15 minutes!
Ingredients:
16 oz brown rice noodles |
1 tablespoon olive oil |
1 tablespoon fresh grated ginger |
4 cloves garlic, minced |
1 can full fat coconut milk, 13.5 oz. |
2 teaspoons honey |
4 tablespoons Thai red curry paste |
2 tablespoons soy sauce |
2 tablespoons tomato paste |
2 tablespoons lime juice |
Salt, to taste |
Ground black pepper, to taste |
1 teaspoon cornstarch |
Directions:
- Cook noodles according to package instructions. Set aside.
- In a pot, combine the olive oil, ginger and garlic. Saute until the garlic is golden brown.
- Add the coconut milk, honey, curry paste, soy sauce, tomato paste, lime juice, salt and pepper to the pot. Whisk until smooth.
- Bring to a boil then whisk in the corn starch. Reduce heat to low and let simmer for 3 minutes.
- Add the noodles to the sauce and let simmer for 5 minutes.
- Spoon onto serving plates and enjoy!
Course: | Side |
See Other Recipes Like This
Summer
Winter
Thai
Spring
Fall
Fantastic Baking Ideas for the Holidays
Looking to bake something other than plain sugar cookies for the holidays? Check out these fantastic baking ideas! View Recipes >
Simple Recipes for Fantastic Meals
Delicious meals for the cold weather. They're hearty enough to keep you going, and will satisfy even the hungriest appetite. Whether you're craving beef, pork or chicken, we have you covered. Try a few of these recipes and add them to your collection. Making a wholesome filling meal doesn't have to be hard. View Recipes >