Bring a large saucepan to medium heat, once hot add the oil.
Season the ham with black pepper.
Add ham to saucepan and cook for 2 minutes per side. Remove ham from saucepan, dice into small cubes and set aside.
Add onions to saucepan and season with salt and pepper. Saute for 2 minutes.
Add green beans and ham back into to the saucepan. Cover contents completely with water. Bring to a boil, once boiling, reduce heat to medium-low, cover partially and cook for 2-hours. Remove saucepan from burner, empty water and season with salt and pepper if necessary.
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Email Recipe
Country Green Beans and Ham
Serves 8
Ingredients:
2 tablespoons olive oil
1 ham shank
3 lb fresh green beans, trimmed
2 cups thinly sliced yellow onions
Salt, to taste
Ground black pepper, to taste
Water, for boiling
Directions:
Bring a large saucepan to medium heat, once hot add the oil.
Season the ham with black pepper.
Add ham to saucepan and cook for 2 minutes per side. Remove ham from saucepan, dice into small cubes and set aside.
Add onions to saucepan and season with salt and pepper. Saute for 2 minutes.
Add green beans and ham back into to the saucepan. Cover contents completely with water. Bring to a boil, once boiling, reduce heat to medium-low, cover partially and cook for 2-hours. Remove saucepan from burner, empty water and season with salt and pepper if necessary.
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