Cooking
Chili con Queso Recipe
Browse:
Advanced Search
My Recipe Box
May We Recommend
Pomegranate and Brown Sugar Glazed Ham
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Chili con Queso
Serves 6
The tastiest party dip.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 1 tablespoon olive oil |
| 1 cup white onion, finely chopped |
| 2 cloves garlic, minced |
| 1 can chopped green chiles, 4 oz. |
| 2 fresh jalapenos, seeds and stems removed, finely chopped |
| 1 can whole tomatoes, 14.5 oz., drained |
| 2 cups Longhorn cheese, grated |
| 2 cups Monterrey Jack cheese, grated |
| 1 cup sour cream |
Directions:
- Saute the onions and garlic in the oil until the onions are clear.
- Add the chiles, jalapenos and tomatoes. Rough-chop or break up the tomatoes with a spoon.
- Turn the heat to low and add the grated cheeses, stirring until cheese melts.
- When ready to serve, stir in the sour cream, just until well combined and remove from heat. Serve warm with tortilla chips.
| Course: | Snack, appetizer |
Similar Recipes:
See Other Recipes Like This
Summer
Spring
Fall
The Tastiest Dishes for the Best Championship Games
Grab your brackets, invite your buddies, and don't forget the snacks! College Basketball's shining moment is finally here and we have a spread fit for the Big Dance, with sliders, quesadillas, and the ultimate dips! View Recipes >
Slow Cooked, Savory Dishes For A Relaxing Day
Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >
