For the Love of Cooking!
Ham and Potato Soup Recipe
Browse:
Advanced Search
My Recipe Box
May We Recommend
The "Put it in the Oven and Relax" Rib Roast
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Ham and Potato Soup
Serves 8
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 5 lbs. russet potatoes, peeled and diced |
| 2 cups ham, diced small |
| 1/2 stick butter |
| 1 cup half and half |
| 1/2 cup sour cream |
| Salt, to taste |
| Fresh ground pepper, to taste |
Directions:
- Place potatoes in a large pot; add just enough water to cover. Place lid on pot and bring to a boil.
- Once boiling, uncover and reduce heat to medium-high. Cook potatoes for 15 to 20 minutes.
- Reduce heat to low; add ham and butter then season with salt and pepper. Add sour cream and half and half. Keep soup warm until ready to serve.
| Course: | Soup |
Simple Recipes for Fantastic Meals
Delicious meals for the cold weather. They're hearty enough to keep you going, and will satisfy even the hungriest appetite. Whether you're craving beef, pork or chicken, we have you covered. Try a few of these recipes and add them to your collection. Making a wholesome filling meal doesn't have to be hard. View Recipes >
Fantastic Baking Ideas for the Holidays
Looking to bake something other than plain sugar cookies for the holidays? Check out these fantastic baking ideas! View Recipes >
