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Ham and Potato Soup
Serves 8 |
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Ingredients:
| 5 lbs. russet potatoes, peeled and diced |
| 2 cups ham, diced small |
| 1/2 stick butter |
| 1 cup half and half |
| 1/2 cup sour cream |
| Salt, to taste |
| Fresh ground pepper, to taste |
Directions:
- Place potatoes in a large pot; add just enough water to cover. Place lid on pot and bring to a boil.
- Once boiling, uncover and reduce heat to medium-high. Cook potatoes for 15 to 20 minutes.
- Reduce heat to low; add ham and butter then season with salt and pepper. Add sour cream and half and half. Keep soup warm until ready to serve.
| Course: | Soup |
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