A scrumptious main dish the whole family will love.
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Ingredients:
1 tablespoon vegetable oil
2 cloves garlic, minced
1 teaspoon minced fresh ginger
4 boneless pork chops, trimmed
1/3 cup bone broth, divided
2 cups broccoli flowerets
1 tablespoon Dijon-style mustard
1 tablespoon red-wine vinegar
2 teaspoon honey
1/4 teaspoon black pepper
1 teaspoon sesame seeds, toasted
Directions:
In a large nonstick skillet, heat oil over medium-high heat. Add garlic and ginger; cook, stirring, for 1 minute. Add pork chops; cook, turning once until browned on both sides, about 4 minutes.
Add 1/4 cup of broth and cover. Reduce heat to low; cook until pork chops are cooked through and are no longer pink, about 20 minutes. Transfer pork to serving plates; cover to keep warm.
Meanwhile, in a large saucepan, bring 2 inches of water to boil over high heat. Place broccoli in steamer basket in pan. Cover and steam until broccoli is tender, about 5 minutes.
Combine remaining broth, mustard, vinegar, honey, and pepper. Mix well.
Add broth mixture to skillet. Increase heat to high. Cook until thickened, about 5 minutes. Arrange broccoli on plates with pork chops. Spoon sauce over chops. Sprinkle broccoli with sesame seeds. Serve immediately.
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Easy Pork Chop Dinner
Serves 4
Ingredients:
1 tablespoon vegetable oil
2 cloves garlic, minced
1 teaspoon minced fresh ginger
4 boneless pork chops, trimmed
1/3 cup bone broth, divided
2 cups broccoli flowerets
1 tablespoon Dijon-style mustard
1 tablespoon red-wine vinegar
2 teaspoon honey
1/4 teaspoon black pepper
1 teaspoon sesame seeds, toasted
Directions:
In a large nonstick skillet, heat oil over medium-high heat. Add garlic and ginger; cook, stirring, for 1 minute. Add pork chops; cook, turning once until browned on both sides, about 4 minutes.
Add 1/4 cup of broth and cover. Reduce heat to low; cook until pork chops are cooked through and are no longer pink, about 20 minutes. Transfer pork to serving plates; cover to keep warm.
Meanwhile, in a large saucepan, bring 2 inches of water to boil over high heat. Place broccoli in steamer basket in pan. Cover and steam until broccoli is tender, about 5 minutes.
Combine remaining broth, mustard, vinegar, honey, and pepper. Mix well.
Add broth mixture to skillet. Increase heat to high. Cook until thickened, about 5 minutes. Arrange broccoli on plates with pork chops. Spoon sauce over chops. Sprinkle broccoli with sesame seeds. Serve immediately.
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