Cooking
Lemon Pudding Cake with Raspberries Recipe
Browse:
Advanced Search
My Recipe Box
May We Recommend
How to Carve a Turkey
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Lemon Pudding Cake with Raspberries
Serves 8
A yummy treat with the perfect balance of sweet and tart.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 4 eggs |
| 1 3/4 cups sugar |
| 1/4 cup flour |
| 1 cup freshly squeezed lemon juice |
| 1/4 teaspoon salt |
| 1 1/4 cups milk |
| 4 cups fresh raspberries |
| 8 sprigs fresh mint |
Directions:
- Preheat the oven to 325° F.
- Whip the egg yolks and 1 cup of the sugar until it reaches the ribbon stage. Add the flour and mix well. Whisk in the lemon juice, salt, and milk until completely combined. In a separate bowl, whip the egg whites until soft peaks form. Add 1/2 cup of the sugar, and whip until stiff peaks form. Gently fold the egg whites into the lemon mixture. Pour the batter into a parchment lined 9 by 13-inch cake pan and bake for 30 minutes, or until lightly browned. Remove the cake from the oven and let cool slightly, then refrigerate for at least 1 hour. Place a piece of plastic wrap over the pudding cake and flip it onto a flat surface. Cut into 8 circles with a ring cutter.
- To prepare the sauce: Reserve 16 raspberries for a garnish. Puree the remaining raspberries with the remaining 1/4 cup sugar for 2 minutes or until smooth. Strain through a fine-mesh sieve.
- To serve, spoon some of the raspberry sauce in the center of each plate and top with a circle of pudding cake. Place 2 raspberries and a mint sprig in the center of each cake.
| Course: | Dessert |
Similar Recipes:
See Other Recipes Like This
Spring
Fall
Summer
Nothing beats good old-fashioned slow cooked food!
These recipes are full of flavor and easy to make. From classic roasts to hearty stews, there's something for everyone. View Recipes >
What to do with all that turkey, stuffing and cranberry sauce?
Here's a few ideas that might help solve the Thanksgiving leftover dilemma. There's a lot you can do with turkey: sandwiches, wraps, tacos. But what can you do with stuffing and cranberry sauce? How about make a sandwich unlike any other. A little bit sweet, a little filling, a whole lotta goodness from the first bite to the last. How about a hearty soup or an everything casserole. View Recipes >
