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Gluten Free Nutella Pumpkin Cheesecake Bars Recipe
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May We Recommend
Corned Beef and Cabbage
Gluten Free Nutella Pumpkin Cheesecake Bars
Serves 8 Not only is this tasty dessert gluten free, it is also egg free and nut free.
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Ingredients:
1/4 cup maple syrup 1 cup pumpkin puree 1/3 cup nut free Nutella 8 oz cream cheese 10 dates 1 cup gluten free rolled oats 2 tablespoons water 1/2 cup gluten free oat flour
Directions: Preheat oven to 350° F. Pour rolled oats into a blender. Pulse until coarse and broken up. Transfer to a bowl and set aside. Pour water and dates into the same blender. Puree until thickened and well mixed. Transfer prune mixture to a bowl. Add oat flour and mix well. Pour prune mixture into a medium baking pan. Place in oven and bake for 5 minutes. As crust is baking, combine maple syrup, pumpkin puree and cream cheese in a mixing bowl. Mix together well. Pour pumpkin filling into crust. Spoon Nutella on top of pumpkin. Use a knife to create swirls in filling. Place back in the oven and bake for an additional 25 minutes. Remove from oven and allow to cool before serving. view disclaimer
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American (203) Asian (39) Cajun (28) Caribbean (10) Creole (21) French (13) German (9) Greek (18) Italian (91) Mediterranean (17) Mexican (87) Middle Eastern (10) Russian (6) Southwestern (24) Spanish (10) Thai (18)
Dairy Free (14) Gluten-Free (15) High Fiber (8) Low Fat (7) Low Sugar (17) Low sodium (6) Nutrient Rich (9) Paleo (14) Vegan (20) Vegetarian (37)
Beans (14) Beef (97) Cheese (37) Chocolate (20) Eggs (16) Fruit (8) Grains (9) Lamb (8) Pasta (60) Pork (33) Poultry (9) Rice (22) Seafood (42) Vegetables (10)
4th of July (43) Christmas (67) Cinco de Mayo (35) Easter (28) Father's Day (14) Halloween (13) Hanukkah (17) Labor Day (29) Memorial Day (34) Mother's Day (15) St. Patrick's Day (18) Thanksgiving (54) Valentine's Day (21)
Bake (619) Boil (77) Broil (50) Dutch oven (7) Grill (175) Oven (7) Pan-fry (114) Roast (102) Skillet (189) Slow cooker (88) Stir-fry (9) Stovetop (270)
