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Garlic Roasted Klondike Rose Potatoes
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Serves 8
Incredibly flavorful and easy to prepare.
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Ingredients:
7 Klondike rose potatoes, quartered
3 tablespoons extra virgin olive oil
1/2 teaspoon salt
1 teaspoon ground black pepper
3 cloves garlic, finely minced
2 teaspoons dried rosemary
Directions:
Preheat oven to 350° F.
Quarter potatoes with the skin on and place in a medium sized mixing bowl. Add olive oil, salt, pepper, garlic and rosemary and toss in bowl until evenly coated.
Transfer seasoned potatoes to a nonstick baking dish or a baking sheet covered with aluminum foil. Place in oven for about 30-35 minutes or until golden brown and tender.
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Garlic Roasted Klondike Rose Potatoes
Serves 8
Ingredients:
7 Klondike rose potatoes, quartered
3 tablespoons extra virgin olive oil
1/2 teaspoon salt
1 teaspoon ground black pepper
3 cloves garlic, finely minced
2 teaspoons dried rosemary
Directions:
Preheat oven to 350° F.
Quarter potatoes with the skin on and place in a medium sized mixing bowl. Add olive oil, salt, pepper, garlic and rosemary and toss in bowl until evenly coated.
Transfer seasoned potatoes to a nonstick baking dish or a baking sheet covered with aluminum foil. Place in oven for about 30-35 minutes or until golden brown and tender.
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