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Vegan Slow Cooker Chili Soup Recipe
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May We Recommend
3-Ingredient White Cheddar Macaroni
Vegan Slow Cooker Chili Soup
Serves 8 Healthy, hearty and absolutely delicious.
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Ingredients:
1 cup chopped squash 4 cups water 1 can diced tomatoes, drained 1 teaspoon ground black pepper 2 zucchinis, chopped 1 can corn kernels, drained 2 tablespoons soy sauce 2 cans red kidney beans, drained 1 tablespoon garlic powder 1 green bell pepper, chopped
Directions: Place chopped squash, diced tomatoes, chopped zucchinis, corn kernels, and red kidney beans in a slow cooker. Pour in water and soy sauce. Sprinkle ground black pepper and garlic powder over ingredients. Turn slow cooker to high heat and cook for 3 to 3 1/2 hours. Stir every hour. view disclaimer
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American (204) Asian (39) Cajun (28) Caribbean (10) Creole (21) French (13) German (9) Greek (18) Italian (91) Mediterranean (17) Mexican (87) Middle Eastern (10) Russian (6) Southwestern (24) Spanish (10) Thai (18)
Dairy Free (14) Gluten-Free (15) High Fiber (8) Low Fat (7) Low Sugar (17) Low sodium (6) Nutrient Rich (9) Paleo (14) Vegan (20) Vegetarian (37)
Beans (14) Beef (97) Cheese (37) Chocolate (20) Eggs (16) Fruit (8) Grains (9) Lamb (8) Pasta (60) Pork (33) Poultry (9) Rice (22) Seafood (42) Vegetables (10)
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Bake (622) Boil (77) Broil (50) Dutch oven (7) Grill (177) Oven (7) Pan-fry (114) Roast (102) Skillet (189) Slow cooker (88) Stir-fry (9) Stovetop (270)
