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Crock Pot Rib Roast Recipe
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May We Recommend
Ground Beef Stroganoff
Crock Pot Rib Roast
Serves 6 Slow cooked to absolute perfection.
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Ingredients:
4 lb ribeye roast 1 tablespoon vegetable oil 1 can beef broth 1 teaspoon salt 1/2 teaspoon ground black pepper 1 teaspoon dried rosemary 4 carrots, chopped 2 potatoes, cut in 2-inch pieces 3 onions, peeled 1/4 cup flour 1/4 cup cold water
Directions: Pour oil into a large skillet. Turn to medium heat. Once hot, add roast and brown on all sides. Transfer roast to crockpot. Pour in soup, cover and cook on low heat for about 2 1/2 hours. Remove top, add seasonings and vegetables. Cover and cook additional hour. Remove meat and vegetables, transfer to a warm platter. Blend flour and water in a cup until smooth. Add mixture slowly to crockpot liquid. Stir together until thickened. Spoon sauce over ribeye roast and vegetables.
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American (218) Asian (41) Cajun (27) Caribbean (8) Creole (20) French (10) German (8) Greek (22) Italian (98) Mediterranean (12) Mexican (99) Middle Eastern (9) Russian (6) Southwestern (24) Spanish (11) Thai (18)
Dairy Free (13) Gluten-Free (14) High Fiber (8) Low Fat (7) Low Sugar (17) Low sodium (6) Nutrient Rich (9) Paleo (14) Vegan (21) Vegetarian (46)
Beans (19) Beef (95) Cheese (55) Chocolate (23) Eggs (17) Fruit (6) Grains (6) Lamb (8) Pasta (72) Pork (32) Poultry (9) Rice (26) Seafood (42) Vegetables (9)
4th of July (53) Christmas (74) Cinco de Mayo (47) Easter (29) Father's Day (12) Halloween (16) Hanukkah (13) Labor Day (29) Memorial Day (34) Mother's Day (38) St. Patrick's Day (18) Thanksgiving (55) Valentine's Day (20)
Bake (707) Boil (78) Broil (49) Deep fry (9) Dutch oven (8) Grill (181) Oven (9) Pan-fry (112) Roast (112) Slow cooker (97) Stir-fry (10) Stovetop (556)