Cooking
Kale Salad With Avocado & Edamame Recipe
Browse:
Advanced Search
My Recipe Box
May We Recommend
Prime Rib Roast with Creamy Horseradish Sauce
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Kale Salad With Avocado & Edamame
Rate this Recipe
Serves 2
A nutrient dense salad that tastes great.
Ingredients:
3/4 teaspoon mesquite powder, (substitute chili or curry powder if preferred) |
1 1/2 tablespoons apple cider vinegar |
1 avocado |
1/2 teaspoon salt |
1 clove garlic |
1 head kale |
1 tablespoon red pepper flakes |
1 cucumber |
2 green onions |
1/2 cup edamame |
1/4 teaspoon onion powder |
1/2 cup water, (more for consistency) |
Directions:
- In blender, purée vinegar, onion & mesquite powders, garlic, avocado and salt with 1/2 cup of water. Add more water for consistency.
- Dice kale into small pieces, massage with pinch of salt until kale wilts.
- Combine red pepper, cucumber, edamame and green onion with kale is large bowl. Add dressing and toss together. Serve and enjoy!
Course: | Salad |
See Other Recipes Like This
Fall
Nutrient Rich
Summer
Spring
Classic Holiday Recipes with a Twist
Try these delicious recipes for your Thanksgiving meal. They're easy to prepare, fun to make, the whole family will love them. Share your passion for cooking and do something a little different this holiday season. Great tasting recipes from turkey and stuffing to mashed potatoes and cranberry sauce. Don't forget the pumpkin pie! View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >