Cooking
Homemade Kale Chips Recipe
Browse:
Advanced Search
My Recipe Box
May We Recommend
Spicy Whitefish
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Homemade Kale Chips
Serves 12
A light and healthy snack to enjoy any time of the day!
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 1 head kale, washed and thoroughly dried |
| 2 tablespoons olive oil |
| Sea salt, for sprinkling |
Directions:
- Preheat the oven to 275 degrees F.
- Remove the ribs from the kale and cut into 1 1/2-inch pieces. Lay on a baking sheet and toss with the olive oil and salt. Bake until crisp, turning the leaves halfway through, about 20 minutes.
| Course: | Snack |
Similar Recipes:
See Other Recipes Like This
Fall
Summer
Nutrient Rich
Spring
Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
