Cooking
Easy Rib Roast with Herb Crust Recipe
Browse:
Advanced Search
My Recipe Box
May We Recommend
Prime Rib Roast with Creamy Horseradish Sauce
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Easy Rib Roast with Herb Crust
Serves 8
This juicy roast takes very little effort to prepare.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 2 teaspoons prepared horseradish |
| 2 tablespoons sour cream |
| Coarse salt, to taste |
| Freshly ground black pepper, to taste |
| 1 cup fresh breadcrumbs |
| 1/4 cup chopped fresh herbs, such as thyme, rosemary and sage |
| 2 cloves garlic, minced |
| 1/4 cup extra virgin olive oil |
| 2 teaspoons vegetable oil |
| 3 lb. rib roast |
Directions:
- Preheat oven to 400° F.
- Mix together horseradish and sour cream in a small bowl and then season with salt and black pepper.
- In another bowl, mix together breadcrumbs, herbs, garlic and olive oil and then season with salt and black pepper.
- Heat vegetable oil in a large oven-proof skillet over medium-high heat.
- Season roast with salt and black pepper; place roast in skillet and sear until browned on all sides, about 10 minutes. Transfer roast to a cutting board; spread horseradish mixture onto one side of roast and then top roast with breadcrumb mixture, pressing to make it stick. Return roast to skillet. Place skillet in oven and cook roast for about 45 minutes or until an instant-read thermometer inserted in center reads 140 degrees F (medium-rare).
- Let rest 15 minutes before slicing.
| Course: | Dinner |
See Other Recipes Like This
Spring
Winter
Fall
Christmas
Easter
Classic Holiday Recipes with a Twist
Try these delicious recipes for your Thanksgiving meal. They're easy to prepare, fun to make, the whole family will love them. Share your passion for cooking and do something a little different this holiday season. Great tasting recipes from turkey and stuffing to mashed potatoes and cranberry sauce. Don't forget the pumpkin pie! View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
