For the Love of Cooking!
Recipes and Resources for Making Great Food
May We Recommend
+ Add to Shopping List
Filet Mignon with Mushroom Gravy
Rate this Recipe
Serves 4 |
Filet mignon is excellent when smothered with mushroom gravy.
|4 filet mignon steaks, trimmed|
|1 1/2 tablespoons fresh parsley, minced|
|1/4 teaspoon salt|
|1/2 teaspoon black pepper|
|1/2 cup onion, finely chopped|
|1 cup mushrooms, sliced|
|1 teaspoon garlic, minced|
|1/2 cup beef broth|
|1/3 cup sour cream|
- Coat a large nonstick skillet with cooking spray then heat over medium-high heat. Season steak with salt and black pepper then add to skillet. Cook steaks 3 minutes per side or until desired degree of doneness is reached. Remove steaks from pan and set aside.
- Add onion and mushrooms to skillet; saute for 4 minutes. Add garlic to skillet; saute for 1 minute. Stir in broth and bring to a boil. Reduce heat, cover skillet and simmer ingredients for about 3 minutes.
- Spoon sour cream into a medium size bowl. Slowly add onion-mushroom mixture into sour cream, constantly whisking. Stir in minced parsley then serve with steak.
See Other Recipes Like This
Tired of burgers and steaks? Fire up the grill for these delicious recipes! View Recipes >
Enjoy the chilly treat while the temperatures rise!
Does it get any better than enjoying this frozen treat during the hot summer days? It does if you make it yourself! View Recipes >
The perfect recipes for the school year!
When it comes to the school year, you usually have less time to make breakfast, lunch and dinner. Try these tasty recipes, they're easy, quick and delicious! View Recipes >