Cooking
Ground Beef Stroganoff Recipe
Browse:
Advanced Search
My Recipe Box
May We Recommend
Barbecued Ribs with Chipotle
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Ground Beef Stroganoff
Serves 6
A delicious twist to a classic dish.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 8 oz. uncooked egg noodles |
| 1 teaspoon olive oil |
| 1 lb. ground beef |
| 1 cup chopped onion |
| 8 oz sliced cremini mushrooms |
| 1 teaspoon minced garlic |
| 2 tablespoons flour |
| 1 cup beef broth |
| 1 1/4 teaspoons kosher salt |
| 1/8 teaspoon black pepper |
| 1 tablespoon dry sherry |
| 3/4 cup sour cream |
| 3 tablespoons chopped fresh parsley |
Directions:
- Cook pasta according to package directions, omitting salt and fat. Rinse pasta under cold water; drain and set aside.
- Set a large nonstick skillet over medium-high heat. Heat oil. Add ground beef to pan; cook and break up with a wooden spoon until beef is crumbled and browned, about 4 minutes.
- Add onion, mushrooms, and garlic to skillet; cook until most of the liquid evaporates, about 4 minutes.
- Sprinkle ingredients in skillet with flour; stir constantly, cooking for 1 minute.
- Stir in broth; bring to a boil. Reduce heat and simmer until slightly thick, about 1 minute; season with salt and black pepper.
- Remove skillet from heat. Add sherry and sour cream to skillet; stir to incorporate.
- Serve over egg noodles, and garnish with chopped parsley.
| Course: | Dinner |
See Other Recipes Like This
Fall
Winter
Russian
Classic Holiday Recipes with a Twist
Try these delicious recipes for your Thanksgiving meal. They're easy to prepare, fun to make, the whole family will love them. Share your passion for cooking and do something a little different this holiday season. Great tasting recipes from turkey and stuffing to mashed potatoes and cranberry sauce. Don't forget the pumpkin pie! View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
