This one-pot wonder will bring everyone to the dinner table.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
1/4 cup brown sugar
1 tablespoon paprika
4 cloves garlic, minced
2 teaspoons salt
1/2 teaspoon black pepper
4 lb. beef brisket
4 onions, sliced
1/2 cup beef broth
Directions:
Place brown sugar, paprika, garlic, salt and pepper in a small bowl; stir to combine. With your hands, rub the brown sugar mixture completely over brisket; wrap brisket tightly in plastic wrap then refrigerate for 6 hours or overnight.
Preheat oven to 325° F.
Grease a roasting pan lightly with vegetable oil. Set brisket in pan then add onions. Add broth, red wine or water to roasting pan; cover pan tightly with heavy-duty foil. Place pan in oven and roast for 3 hours. Uncover pan then roast for an additional hour, basting occasionally with pan juices.
Remove brisket from oven and allow it to rest for 30 minutes before slicing. Skim off any fat from the pan juices. Spoon a little bit of the juice over the brisket slices then serve any additional pan juices with the meat.
In no event shall Seaside Market, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
A simple collection of delicious family-style recipes
Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace. View Recipes >
Mouth-Watering Memorial Day
Celebrate freedom, family and friends with good food. It's time to kickoff summer! View Recipes >
Sub Total: 0.00
Shipping: 0.00
Discount: -0.00
Grand Total: 0.00
Email Recipe
Low and Slow Brisket
Serves 8
Ingredients:
1/4 cup brown sugar
1 tablespoon paprika
4 cloves garlic, minced
2 teaspoons salt
1/2 teaspoon black pepper
4 lb. beef brisket
4 onions, sliced
1/2 cup beef broth
Directions:
Place brown sugar, paprika, garlic, salt and pepper in a small bowl; stir to combine. With your hands, rub the brown sugar mixture completely over brisket; wrap brisket tightly in plastic wrap then refrigerate for 6 hours or overnight.
Preheat oven to 325° F.
Grease a roasting pan lightly with vegetable oil. Set brisket in pan then add onions. Add broth, red wine or water to roasting pan; cover pan tightly with heavy-duty foil. Place pan in oven and roast for 3 hours. Uncover pan then roast for an additional hour, basting occasionally with pan juices.
Remove brisket from oven and allow it to rest for 30 minutes before slicing. Skim off any fat from the pan juices. Spoon a little bit of the juice over the brisket slices then serve any additional pan juices with the meat.
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
