Cooking
Tomatillo Salsa Recipe
Browse:
Advanced Search
My Recipe Box
May We Recommend
Maple-Dijon-Cider Pork Tenderloin
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Tomatillo Salsa
Rate this Recipe
Makes 2 Cups
This flavorful salsa complements grilled meats, enchiladas, tostadas and more.
Ingredients:
1 lb. tomatillos, husked, rinsed and halved |
1 tablespoon green jalapeno pepper sauce |
1/2 cup chopped white onion |
1/4 cup cilantro leaves |
2 tablespoons water |
1/2 teaspoon salt |
Directions:
- Preheat broiler.
- Line a baking sheet with foil and then set tomatillos, cut sides down, on baking sheet. Broil until skins begin to char, about 5 to 6 minutes.
- Transfer tomatillos, along with pepper sauce, onion, cilantro, water and salt to a food processor; process until finely chopped.
- Refrigerate for 1 hour before serving.
Course: | Appetizer, Side |
Similar Recipes:
See Other Recipes Like This
Fall
Winter
Cinco de Mayo
Spring
Summer
Classic Holiday Recipes with a Twist
Try these delicious recipes for your Thanksgiving meal. They're easy to prepare, fun to make, the whole family will love them. Share your passion for cooking and do something a little different this holiday season. Great tasting recipes from turkey and stuffing to mashed potatoes and cranberry sauce. Don't forget the pumpkin pie! View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >