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Tomatillo Salsa Recipe
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May We Recommend
Saucy Grilled Shrimp
Tomatillo Salsa
Makes 2 Cups This flavorful salsa complements grilled meats, enchiladas, tostadas and more.
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Ingredients:
1 lb. tomatillos, husked, rinsed and halved 1 tablespoon green jalapeno pepper sauce 1/2 cup chopped white onion 1/4 cup cilantro leaves 2 tablespoons water 1/2 teaspoon salt
Directions: Preheat broiler. Line a baking sheet with foil and then set tomatillos, cut sides down, on baking sheet. Broil until skins begin to char, about 5 to 6 minutes. Transfer tomatillos, along with pepper sauce, onion, cilantro, water and salt to a food processor; process until finely chopped. Refrigerate for 1 hour before serving. view disclaimer
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American (204) Asian (39) Cajun (28) Caribbean (10) Creole (21) French (13) German (9) Greek (18) Italian (91) Mediterranean (17) Mexican (87) Middle Eastern (10) Russian (6) Southwestern (24) Spanish (10) Thai (18)
Dairy Free (14) Gluten-Free (15) High Fiber (8) Low Fat (7) Low Sugar (17) Low sodium (6) Nutrient Rich (9) Paleo (14) Vegan (20) Vegetarian (37)
Beans (14) Beef (97) Cheese (37) Chocolate (20) Eggs (16) Fruit (8) Grains (9) Lamb (8) Pasta (60) Pork (33) Poultry (9) Rice (22) Seafood (42) Vegetables (10)
4th of July (43) Christmas (67) Cinco de Mayo (46) Easter (28) Father's Day (14) Halloween (13) Hanukkah (17) Labor Day (29) Memorial Day (34) Mother's Day (15) St. Patrick's Day (18) Thanksgiving (54) Valentine's Day (21)
Bake (622) Boil (77) Broil (50) Dutch oven (7) Grill (177) Oven (7) Pan-fry (114) Roast (102) Skillet (189) Slow cooker (88) Stir-fry (9) Stovetop (270)
