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Spicy Cajun Meatballs Recipe
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Spicy Cajun Meatballs
Serves 8
Shake things up with this spicy appetizer.
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Ingredients:
| 1 lb. ground beef |
| 1 1/2 teaspoons hot pepper sauce |
| 2 tablespoons Cajun seasoning |
| 1 tablespoon Worcestershire sauce |
| 1 tablespoon parsley, dried |
| 1/4 cup onion, finely chopped |
| 1/4 cup bread crumbs |
| 1/4 cup milk |
| 1 egg |
| 1/2 cup spicy barbecue sauce |
| 1/2 cup peach preserves |
Directions:
- Preheat an oven to 350° F.
- Lightly grease a baking sheet. In a large bowl, mix the ground beef, hot pepper sauce, Cajun seasoning, Worcestershire sauce, parsley, onion, bread crumbs, milk, and egg.
- Form the mixture into 1 1/2-inch meatballs and place on the prepared baking sheet.
- Bake in the preheated oven for 30 to 40 minutes, until there is no pink left in the middle.
- In a small bowl, combine the barbecue sauce and peach preserves. When meatballs are done, place in a serving dish and cover with the barbecue sauce mixture.
| Course: | Side, appetizer |
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