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Shrimp Cocktail with Remoulade Recipe
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May We Recommend
Oven Roasted Kale Chips
Shrimp Cocktail with Remoulade
Serves 12 Incredibly flavorful and surprisingly easy to prepare.
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Ingredients:
2 tablespoons fresh lemon juice 1/3 cup mayonnaise 1/4 cup yellow onions, chopped 1/4 cup green onions, chopped,green and white parts 2 tablespoons chopped celery 1 tablespoon chopped garlic 1 tablespoon horseradish 2 tablespoons whole-grain mustard 1 tablespoon yellow mustard 2 tablespoons ketchup 2 tablespoons chopped flat-leaf parsley 1/2 teaspoon salt Cayenne seasoning, to taste 1/8 teaspoon ground black pepper 2 pounds shrimp, cooked and chilled
Directions: Place the first 14 ingredients in a food processor and pulse until fairly smooth but with some remaining texture. Chill. Arrange the shrimp on a tray or other serving dish and put the remoulade in a small bowl for dipping. view disclaimer
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American (204) Asian (39) Cajun (28) Caribbean (10) Creole (21) French (13) German (9) Greek (18) Italian (91) Mediterranean (17) Mexican (87) Middle Eastern (10) Russian (6) Southwestern (24) Spanish (10) Thai (18)
Dairy Free (14) Gluten-Free (15) High Fiber (8) Low Fat (7) Low Sugar (17) Low sodium (6) Nutrient Rich (9) Paleo (14) Vegan (20) Vegetarian (37)
Beans (14) Beef (97) Cheese (37) Chocolate (20) Eggs (16) Fruit (8) Grains (9) Lamb (8) Pasta (60) Pork (33) Poultry (9) Rice (22) Seafood (42) Vegetables (10)
4th of July (43) Christmas (67) Cinco de Mayo (46) Easter (28) Father's Day (14) Halloween (13) Hanukkah (17) Labor Day (29) Memorial Day (34) Mother's Day (15) St. Patrick's Day (18) Thanksgiving (54) Valentine's Day (21)
Bake (622) Boil (77) Broil (50) Dutch oven (7) Grill (177) Oven (7) Pan-fry (114) Roast (102) Skillet (189) Slow cooker (88) Stir-fry (9) Stovetop (270)
