Cooking
Shrimp Cocktail with Remoulade Recipe
Browse:
Advanced Search
My Recipe Box
May We Recommend
Creamy Dijon Chicken Salad Wraps
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Shrimp Cocktail with Remoulade
Serves 12
Incredibly flavorful and surprisingly easy to prepare.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 2 tablespoons fresh lemon juice |
| 1/3 cup mayonnaise |
| 1/4 cup yellow onions, chopped |
| 1/4 cup green onions, chopped,green and white parts |
| 2 tablespoons chopped celery |
| 1 tablespoon chopped garlic |
| 1 tablespoon horseradish |
| 2 tablespoons whole-grain mustard |
| 1 tablespoon yellow mustard |
| 2 tablespoons ketchup |
| 2 tablespoons chopped flat-leaf parsley |
| 1/2 teaspoon salt |
| Cayenne seasoning, to taste |
| 1/8 teaspoon ground black pepper |
| 2 pounds shrimp, cooked and chilled |
Directions:
- Place the first 14 ingredients in a food processor and pulse until fairly smooth but with some remaining texture. Chill.
- Arrange the shrimp on a tray or other serving dish and put the remoulade in a small bowl for dipping.
| Course: | Side, appetizer |
Similar Recipes:
See Other Recipes Like This
Creole
Cajun
Mardi Gras
Classic Holiday Recipes with a Twist
Try these delicious recipes for your Thanksgiving meal. They're easy to prepare, fun to make, the whole family will love them. Share your passion for cooking and do something a little different this holiday season. Great tasting recipes from turkey and stuffing to mashed potatoes and cranberry sauce. Don't forget the pumpkin pie! View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
