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Cranberry Chutney Recipe
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American (218) Asian (41) Cajun (27) Caribbean (8) Creole (20) French (10) German (8) Greek (22) Italian (98) Mediterranean (12) Mexican (100) Middle Eastern (9) Russian (6) Southwestern (24) Spanish (11) Thai (20)
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Bake (710) Boil (78) Broil (49) Deep fry (9) Dutch oven (8) Grill (190) Oven (9) Pan-fry (112) Roast (112) Slow cooker (98) Stir-fry (10) Stovetop (566)
May We Recommend
Pan-Seared Honey-Garlic Pork Chops
Cranberry Chutney
Serves about 2 cups A delicious side for your holiday meals.
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Ingredients:
1 apple, peeled and chopped 2 cups cranberries, fresh or frozen 1/2 cup chopped onion 1/4 cup cider vinegar 1/2 cup brown sugar 1 tablespoon orange zest 1 tablespoon freshly grated ginger 1 teaspoon cinnamon 1/4 teaspoon ground clove
Directions: Put all the ingredients into a medium saucepan and bring to a boil. Reduce the heat to a low simmer and cook, covered, for 20 minutes. Uncover and cook for a few minutes more, to reduce any remaining liquid. view disclaimer
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American (218) Asian (41) Cajun (27) Caribbean (8) Creole (20) French (10) German (8) Greek (22) Italian (98) Mediterranean (12) Mexican (100) Middle Eastern (9) Russian (6) Southwestern (24) Spanish (11) Thai (20)
Dairy Free (13) Gluten-Free (14) High Fiber (8) Low Fat (7) Low Sugar (17) Low sodium (6) Nutrient Rich (9) Paleo (14) Vegan (21) Vegetarian (46)
Beans (19) Beef (95) Cheese (55) Chocolate (23) Eggs (17) Fruit (6) Grains (6) Lamb (8) Pasta (72) Pork (32) Poultry (9) Rice (27) Seafood (42) Vegetables (9)
4th of July (55) Christmas (74) Cinco de Mayo (47) Easter (29) Father's Day (12) Halloween (16) Hanukkah (13) Labor Day (29) Memorial Day (36) Mother's Day (38) St. Patrick's Day (18) Thanksgiving (55) Valentine's Day (20)
Bake (710) Boil (78) Broil (49) Deep fry (9) Dutch oven (8) Grill (190) Oven (9) Pan-fry (112) Roast (112) Slow cooker (98) Stir-fry (10) Stovetop (566)
