Cooking
Baked Fillet of Sole Recipe
Browse:
Advanced Search
My Recipe Box
May We Recommend
Mini Red Apple Pie Bites
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Baked Fillet of Sole
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 3/4 lb fillet of sole |
| 1 pinch rosemary |
| 3 tablespoons white wine |
| 1 tablespoon lemon juice |
| 2 scallions, sliced and sauteed lightly |
| 1/4 lb mushrooms, stems removed, sliced and sauteed lightly |
| 1 tablespoon parsley, chopped fine |
| Salt, to taste |
| Ground black pepper, to taste |
Directions:
- Place fillets in a greased baking dish. Combine rosemary, wine, lemon juice and pour over the fish.
- Top with scallions and mushrooms. Cover with aluminum foil. Bake in preheated 350 degrees F oven for about 15 minutes or until flaky.
- Sprinkle with parsley and season with salt and pepper.
Nothing beats good old-fashioned slow cooked food!
These recipes are full of flavor and easy to make. From classic roasts to hearty stews, there's something for everyone. View Recipes >
Simple Recipes for Fantastic Meals
Delicious meals for the cold weather. They're hearty enough to keep you going, and will satisfy even the hungriest appetite. Whether you're craving beef, pork or chicken, we have you covered. Try a few of these recipes and add them to your collection. Making a wholesome filling meal doesn't have to be hard. View Recipes >
