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Baked Fillet of Sole Recipe
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Baked Fillet of Sole
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Ingredients:
| 3/4 lb fillet of sole |
| 1 pinch rosemary |
| 3 tablespoons white wine |
| 1 tablespoon lemon juice |
| 2 scallions, sliced and sauteed lightly |
| 1/4 lb mushrooms, stems removed, sliced and sauteed lightly |
| 1 tablespoon parsley, chopped fine |
| Salt, to taste |
| Ground black pepper, to taste |
Directions:
- Place fillets in a greased baking dish. Combine rosemary, wine, lemon juice and pour over the fish.
- Top with scallions and mushrooms. Cover with aluminum foil. Bake in preheated 350 degrees F oven for about 15 minutes or until flaky.
- Sprinkle with parsley and season with salt and pepper.
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