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Baked Fillet of Sole Recipe

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Baked Fillet of Sole

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Serves 2


Ingredients:

3/4 lb fillet of sole
1 pinch rosemary
3 tablespoons white wine
1 tablespoon lemon juice
2 scallions, sliced and sauteed lightly
1/4 lb mushrooms, stems removed, sliced and sauteed lightly
1 tablespoon parsley, chopped fine
Salt, to taste
Ground black pepper, to taste

Directions:

  1. Place fillets in a greased baking dish. Combine rosemary, wine, lemon juice and pour over the fish. 
  2. Top with scallions and mushrooms. Cover with aluminum foil. Bake in preheated 350 degrees F oven for about 15 minutes or until flaky. 
  3. Sprinkle with parsley and season with salt and pepper.
Course: Dinner
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