Cooking
Baked Fillet of Sole Recipe
Browse:
Advanced Search
My Recipe Box
May We Recommend

Pomegranate and Brown Sugar Glazed Ham
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List

Baked Fillet of Sole





Serves 2
Ingredients:
3/4 lb fillet of sole |
1 pinch rosemary |
3 tablespoons white wine |
1 tablespoon lemon juice |
2 scallions, sliced and sauteed lightly |
1/4 lb mushrooms, stems removed, sliced and sauteed lightly |
1 tablespoon parsley, chopped fine |
Salt, to taste |
Ground black pepper, to taste |
Directions:
- Place fillets in a greased baking dish. Combine rosemary, wine, lemon juice and pour over the fish.
- Top with scallions and mushrooms. Cover with aluminum foil. Bake in preheated 350 degrees F oven for about 15 minutes or until flaky.
- Sprinkle with parsley and season with salt and pepper.
Course: | Dinner |
The Tastiest Dishes for the Best Championship Games

Grab your brackets, invite your buddies, and don't forget the snacks! College Basketball's shining moment is finally here and we have a spread fit for the Big Dance, with sliders, quesadillas, and the ultimate dips! View Recipes >
Slow Cooked, Savory Dishes For A Relaxing Day

Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >