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Baked Apples with Ice Cream Recipe
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May We Recommend
Hot Italian Antipasto
Baked Apples with Ice Cream
Serves 8 A fantastic blend of sweet and creamy.
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Ingredients:
8 Gala apples, halved 4 tablespoons unsalted butter 1/2 cup candied pecans, chopped 1/3 cup light brown sugar butter pecan ice cream
Directions: Remove the cores from the apples and discard. Place the cored apples in a 9" x 13" baking dish. Cut the butter into small pieces and combine with nuts and sugar in a small bowl. Divide the mixture among the apples, filling in the space left behind by the core. Bake the apples until tender, approximately 25 minutes. Serve warm with a scoop of butter pecan ice cream. view disclaimer
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American (218) Asian (41) Cajun (27) Caribbean (8) Creole (20) French (10) German (8) Greek (22) Italian (98) Mediterranean (12) Mexican (99) Middle Eastern (9) Russian (6) Southwestern (24) Spanish (11) Thai (18)
Dairy Free (13) Gluten-Free (14) High Fiber (8) Low Fat (7) Low Sugar (17) Low sodium (6) Nutrient Rich (9) Paleo (14) Vegan (21) Vegetarian (45)
Beans (19) Beef (95) Cheese (55) Chocolate (23) Eggs (17) Fruit (6) Grains (6) Lamb (8) Pasta (72) Pork (32) Poultry (9) Rice (26) Seafood (42) Vegetables (9)
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Bake (706) Boil (78) Broil (49) Deep fry (9) Dutch oven (8) Grill (181) Oven (9) Pan-fry (112) Roast (112) Slow cooker (97) Stir-fry (10) Stovetop (555)
