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Coconut Macaron Thai Iced Tea
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Serves 6
Real simple, real tasty, real refreshing.
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Ingredients:
8 cups water
10 tea bags
1 1/2 cups sugar
2 cups coconut milk
8 tablespoons coconut cream
Directions:
Fill a medium pot with 8 cups of water. Bring to a boil. Remove the pot from the heat and add the tea bags. Let steep 8 minutes. Discard the tea bags.
Pour in the sugar. Stir until well mixed.
Place the tea into a large pitcher. Place into refrigerator to chill.
Add a generous amount of ice to tall glasses. Pour in the tea until about 3/4 full. Fill the remainder of the glass with coconut milk. Top each glass with 2 tablespoons of coconut cream. Stir together until mixed. Enjoy!
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Coconut Macaron Thai Iced Tea
Serves 6
Ingredients:
8 cups water
10 tea bags
1 1/2 cups sugar
2 cups coconut milk
8 tablespoons coconut cream
Directions:
Fill a medium pot with 8 cups of water. Bring to a boil. Remove the pot from the heat and add the tea bags. Let steep 8 minutes. Discard the tea bags.
Pour in the sugar. Stir until well mixed.
Place the tea into a large pitcher. Place into refrigerator to chill.
Add a generous amount of ice to tall glasses. Pour in the tea until about 3/4 full. Fill the remainder of the glass with coconut milk. Top each glass with 2 tablespoons of coconut cream. Stir together until mixed. Enjoy!
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