Pour the canola oil into a frying pan. Bring to medium-high heat. Add the potatoes and season with salt, thyme, garlic powder, and black pepper. Cook until potatoes are mostly browned. Then add the pulled pork and cook until the pork is slightly crispy. Push the potatoes and pulled pork to one side of the pan.
Crack the eggs on opposite side. Place a lid on top and cook until the egg whites are firm.
Split the potatoes, pulled pork and eggs among the serving plates. Garnish with green onion.
In no event shall Seaside Market, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
A simple collection of delicious family-style recipes
Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace. View Recipes >
Mouth-Watering Memorial Day
Celebrate freedom, family and friends with good food. It's time to kickoff summer! View Recipes >
Sub Total: 0.00
Shipping: 0.00
Discount: -0.00
Grand Total: 0.00
Email Recipe
Pulled Pork Breakfast Hash
Serves 2
Ingredients:
2 tablespoons canola oil
2 gold potatoes, chopped
Salt, to taste
Thyme, to taste
Garlic powder, to taste
Ground black pepper, to taste
1 1/2 cups prepared pulled pork
2 eggs
1 green onion, chopped
Directions:
Pour the canola oil into a frying pan. Bring to medium-high heat. Add the potatoes and season with salt, thyme, garlic powder, and black pepper. Cook until potatoes are mostly browned. Then add the pulled pork and cook until the pork is slightly crispy. Push the potatoes and pulled pork to one side of the pan.
Crack the eggs on opposite side. Place a lid on top and cook until the egg whites are firm.
Split the potatoes, pulled pork and eggs among the serving plates. Garnish with green onion.
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
