Pour the vegetable oil in a large skillet. Bring to medium heat. Add the cubed pork, garlic, carrots, and onions. Cook until the pork is browned on all sides. Pour everything into a slow cooker.
Pour the salsa verde, green chiles, enchilada sauce into the slow cooker bowl. Season with salt and pepper. Place the lid on the slow cooker and set to low. Cook for 6 hours.
Remove the lid and let the pork chile verde rest for 10 minutes before serving.
In no event shall Seaside Market, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
Easy and Flavorful Family Dinners
Putting a nutritious dinner on the table should be a struggle. Follow these simple recipes and watch your family's faces light up with delight. View Recipes >
Sub Total: 0.00
Shipping: 0.00
Discount: -0.00
Grand Total: 0.00
Email Recipe
Pork Chile Verde
Serves 10
Ingredients:
3 tablespoons vegetable oil
3 lb boneless pork loin roast, cut into cubes
6 cloves garlic, minced
3 carrots, shredded
1 yellow onion, diced
1 cup jarred salsa verde
1 can chopped green chiles, 4 oz.
1 can green enchilada sauce, 28 oz.
Salt, to taste
Black pepper, to taste
Directions:
Pour the vegetable oil in a large skillet. Bring to medium heat. Add the cubed pork, garlic, carrots, and onions. Cook until the pork is browned on all sides. Pour everything into a slow cooker.
Pour the salsa verde, green chiles, enchilada sauce into the slow cooker bowl. Season with salt and pepper. Place the lid on the slow cooker and set to low. Cook for 6 hours.
Remove the lid and let the pork chile verde rest for 10 minutes before serving.
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
