Cooking
Pulled Pork with Peach Slices Recipe
Browse:
Advanced Search
My Recipe Box
May We Recommend
3 Ingredient Shortbread Cookies
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Pulled Pork with Peach Slices
Serves 6
A super delicious meal that’s pretty easy to make.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 2 tablespoons honey |
| 3/4 cup bone broth |
| 5 peaches, (peeled and chopped) |
| 2 tablespoons pepper |
| 3/4 cup dry white wine |
| 3 lbs pork shoulder, (boneless, skin and fat removed) |
| 2 tablespoons salt |
| 1 red onion, (diced) |
| 2 teaspoons paprika |
Directions:
- Rub pepper and salt into pork. Place in resealable bag and refrigerate overnight.
- Turn stovetop burner to high heat, place pork in Dutch oven and cook 3-5 minutes per side. Pork should brown on all sides. Remove pork from Dutch oven.
- Lower heat to medium, sauté peaches and onion in rendered liquid, 4-6 minutes. Sprinkle in salt, honey, pepper and paprika.
- Pour in wine and broth, raise heat and bring to a boil. Return pork, ladle peaches and liquid over the top. Replace cover and reduce heat to low. Cook for 6 hours.
| Course: | Dinner |
Similar Recipes:
See Other Recipes Like This
Spring
Summer
Fantastic Baking Ideas for the Holidays
Looking to bake something other than plain sugar cookies for the holidays? Check out these fantastic baking ideas! View Recipes >
Simple Recipes for Fantastic Meals
Delicious meals for the cold weather. They're hearty enough to keep you going, and will satisfy even the hungriest appetite. Whether you're craving beef, pork or chicken, we have you covered. Try a few of these recipes and add them to your collection. Making a wholesome filling meal doesn't have to be hard. View Recipes >
